Friends, Nate and Caroline, got hitched yesterday! It was a wonderful wedding accompanied by the best idea ever: instead of having a big ol' expensive wedding cake, they had all of their guests make whatever dessert they wanted and ended up having a ridiculous amount of different sweet dishes at their reception. Ranging from cupcakes, ginger snaps, moon pies, cobblers, cakes, etc...
Anyway, I made a carrot cake with maple cream cheese frosting, a recipe that I borrowed from an amazing food blogger, smitten kitchen. It ended up being super delicious and will definitely be something I will make again, accompanied with more pictures from beginning to end (like grating 3 cups of carrots and preparing the other 20 ingredients that went into making this dessert!) But here is the finished product, with a heart of walnuts on top. Mazel Tov to the newlywed Mr & Mrs Edwards!
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