Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Friday, October 1, 2010

Great balls of Meat

Haha, pardon the title of this post, I simply could not resist. Anyway, I've recently been weening myself out of my comfort zone of vegetarian cooking and exploring the world of meat preparation. To me, there is nothing more comforting than a big bowl of pasta and meatballs, well maybe some homemade mac n cheese, but I'll get to that at a later date. Making meatballs was a lot easier than I thought it was going to be, much like playing with playdoh actually. Photographing the meatball making process, however, was a little tricky. There was a lot of washing the raw beef bits off of my hands over and over again in order to snap a few shots, while rotating the meatballs in order to ensure even browning on all sides. An assistant would have been nice! Also, meat is not the prettiest thing to photograph, especially under the tungsten lighting in my kitchen. All in all, the meatballs with marinara were delicious, according to myself and my taste testers. More meaty recipes in the future, and hopefully a few more beautiful photos of meat, too.










Sunday, September 26, 2010

Carrot Cake of Love


Friends, Nate and Caroline, got hitched yesterday! It was a wonderful wedding accompanied by the best idea ever: instead of having a big ol' expensive wedding cake, they had all of their guests make whatever dessert they wanted and ended up having a ridiculous amount of different sweet dishes at their reception. Ranging from cupcakes, ginger snaps, moon pies, cobblers, cakes, etc...
Anyway, I made a carrot cake with maple cream cheese frosting, a recipe that I borrowed from an amazing food blogger, smitten kitchen. It ended up being super delicious and will definitely be something I will make again, accompanied with more pictures from beginning to end (like grating 3 cups of carrots and preparing the other 20 ingredients that went into making this dessert!) But here is the finished product, with a heart of walnuts on top. Mazel Tov to the newlywed Mr & Mrs Edwards!





Sunday, September 12, 2010

Plum Jam





By the way, Jam is SO easy to make. 4 ingredients: plums, sugar, H20, cinnamon.
Simmer for 1 hour on the stove. Wish I had a prettier jar to put it in though.
More pictures on 35mm and 120 film coming soon! Thanks for looking!

Rolled oat, dried fruit, & nut bars






This little scoundrel ended up eating 4 or 5 of these when I wasn't looking!
Animal tested and approved.